What We Do
DayOld is a food surplus social enterprise, tackling food waste and food poverty with treats saved for tomorrow.
We sell delicious surplus baked goods (from brownies to cinnamon rolls to artisan loaves of bread!) through treat boxes, office pop-ups, and event catering. Our baked goods are surplus — we collect them from artisan bakeries the previous day, preventing them from going to waste. Our profits become much-needed cash donations to charities addressing child hunger.
Past events include: lunchtime pop-up stalls at Tripadvisor and PriceWaterhouseCoopers, and Christmas party catering for Snact.